Cuisine in the Seychelles will delight all gourmets with a variety of tastes, colors and aromas. Due to the turbulent history of these regions and the influx of many nations to these areas, Seychelles cuisine is influenced by African, Indian, Chinese and French influences. Therefore, every kitchen lover should find something for himself in the Seychelles and we guarantee that he will be satisfied.
Regional dishes
The basis of Seychelles cuisine is fish and seafood. In addition, as an addition, rice reigns everywhere, which we know from Chinese recipes, and spicy, strong spices. Instead of rice, jackfruit is sometimes served, which also appears as an addition to dishes. Meat is eaten very little, due to high prices, but also simply out of habit, chicken is the most famous and you can often find chicken stew in various spicy sauces in restaurants. Of course, there is no dish without the addition of fruit and fresh vegetables, which are abundant on the island.
Alcohols and drinks
The Seychelles are dominated by fruit juices, which are squeezed from fresh fruit, as well as various drinks among tourists. Most are made of the local rum, although of course you can get one based on well-known, pure vodka. The local beer is also quite tasty, as it tastes similar to those produced by our German neighbor.
Cuisine in Seychelles
The cuisine of Seychelles is based on natural ingredients and consists of a wide variety of fish and seafood. You’ll find bonito, tuna, red snapper, barracuda, and king mackerel, as well as a wide variety of spices. The Indians who settled here as slave traders and later worked on plantations introduced many new ingredients and dishes to the island nation. You’ll also find a variety of vegetables and fruit prepared in a traditional way.
The islands are home to a variety of fruits, including bananas, grapefruits, oranges, and limes. You’ll also find Jamalac, which is a cone-shaped fruit that tastes like an apple. Other tropical fruits such as papaya and jackfruit are plentiful and popular in Seychelles. A favourite snack is octopus salad. The salad is made of fresh octopus and is often served as an appetizer before the main course.
The cuisine of Seychelles is a unique blend of cultures, influenced by French, and Indian influences. The island country has very little local transportation, and ingredients come from fishing boats and local gardens. Rice is the main staple of the country, but seafood is abundant in the islands’ cuisine. The octopus is one of the favourite foods of the locals. It is grilled and cooked to a soft consistency before being served in a spicy coconut curry. You can also find a seafood cocktail and eat it as a snack.
Typical dishes of Seychelles include shark chutney and shark terrine. Both are made of boiled or mashed shark meat and are typically accompanied by a small cucumber and lime juice. These dishes are usually eaten with rice or lentils. It is common to enjoy these as a snack or dessert. You can even have a fish omelette for dinner. If you’re a vegetarian, you can try the traditional seafood and rice meal as a snack.
Among the local dishes are seafood and fresh vegetables. Seafood is a staple of Seychelles, and you’ll likely find that many of the dishes here feature fish and seafood. Whether you’re craving fresh fish and crab or prefer your meals a little sweeter or spicier, you can find plenty of delicious options. Moreover, the locals are very good cooks and use the best of the natural resources in their cuisine.
While the cuisine of Seychelles is influenced by other countries, the main ingredients of the local cuisine are fish and seafood. There are also a variety of alcoholic beverages, although a strict policy restricts consumption for minors. You can choose a wine from France and South Africa, and try rousettes, a local delicacy. In addition to seafood, you can also try sour-flavoured rice.
